Monday, April 5, 2010

Easter Sunday Brunch








































Sunday, April 4, 2010

Abuelo's Birthday Dinner Party



Avocado Crab Stack


Pan Roasted Striped Bass with Potato Au Gratin
and Wilted Spinach with Honey Bacon Vinaigrette

Resort Dinner Party




































Sunday, March 21, 2010

PiZzA pArTy !!


Potato, Bacon and Rosemary Pizza in the making!



Pizza Margherita in the making!  ohhhh that sauce!!!!


Homemade Sauce, this is so simple and so fantastic!




Voila!






Fingerling Potato, Bacon and Rosemary Pizza


Pass the Fontina!




Hacienda Ladies Night: Portuguese Wine Pairing Dinner




Hanging with our Host!



Take-aways for our Ladies as a reminder of our five wines











Smoked Trout Crostinis








Brandade de Morue-Salted Cod is a main dish in Portugal



  
Simona pouring up our 4th Portuguese wine-Charamba!


Stilton Cheese Mousse in Puff Stars



Perfect Grilled Flank Steak with a Kicked Up Shallot Sauce


WooHoo! Chocolate Marquise paired with Port!  YUM!


Port Infused Whipped Cream!  Double Shot!