Hi!
prepping.....per request, roast..
perfect comfort food!
Happy Birthday Jeanne!
Dinner is served!
What a wonderful family!
Thursday, January 28, 2010
Happy Birthday Jeanne!
Dear Carrilee,
We just finished your most AMAZING dinner. Everything was delicious! It is the pot roast I have yearned to know how to make for years. It was fork tender, just like butter, and the sauce was so yummy on the roast and the potatoes. We loved it, and even Kugel licked our plates of little snippets and barked for more. You are amazing-so pleasant, so efficient and organized and professional. I am so looking forward to our next wonderful day together.
Thank you so much.This was more than I ever could have imagine.
Love,
Jeanne, (and Stan and Alec)
Sunday, January 24, 2010
Classic "French trained" Chef Ryan
What a Pro!
We're a Team!
mmmmm....chocolate souffles in the making!
First time souffle...What a great job!
So proud!
Demi-Glace anyone?
Great technique Ryan!
Voila!
Saturday, January 23, 2010
Bob's Monthly Guys Night In!!
Once again we had a fabulous night with the "Gentleman's Fine Dining Society".
We opened the night with light wine, smoked trout crostini and great company!
Everyone had "seconds" and we're so looking forward to next month.....!!!!!
Menu for the evening
Arugula, Fennel and Orange Salad
Creamy Roasted Garlic Potatoes
Sirlion Tip
Carrilee preparing Our FABULOUS Vanilla Creme Brulee
Gorgeous!!
Gentleman's Fine Dining Society
Prepping for our Southeast Asian Dinner Party!!
Mussels...Southeast Asian Style!
Mussels paired with a Gewürztraminer
Warm and Spicy not so classic Shrimp Cocktail
Parsley Encrusted Lamb Lollipops
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